Portal de investigación
Dairy Product Consumption and Metabolic Diseases in the Di@bet.es Study.
Fecha de publicación:
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Autores de INCLIVA
Participantes ajenos a INCLIVA
- Lago-Sampedro A
- García-Escobar E
- Rubio-Martín E
- Pascual-Aguirre N
- Valdés S
- Soriguer F
- Goday A
- Calle-Pascual A
- Castell C
- Menéndez E
- Delgado E
- Bordiú E
- Castaño L
- Franch-Nadal J
- Girbés J
- Gaztambide S
- Rojo-Martínez G
- Olveira G
Grupos y Plataformas de I+D+i
Abstract
To date it is not clear what the role of dairy products is in metabolic diseases like diabetes, obesity, and hypertension. Therefore, the aim of this study is to test the association between dairy product consumption and those pathologies. A cross-sectional study was conducted with 5081 adults included in the di@bet.es study, from 100 health centers around Spain. Food frequency questionnaires were carried out concerning consumption habits, which included dairy product consumption. Logistic regression models were used for the association analyses between the variables controlling confounding variables. Women had a higher consumption of milk, cheese, or yogurt than men (p < 0.0001), but men consumed more sugar dairy products (p < 0.001). People who live in the North of Spain consume more dairy products than those who live in the East. Dairy product consumption was inversely associated with the presence of hypertension regardless of age, sex, geographical region, and body mass index (BMI) (Odds Ratio (OR) 0.743; p = 0.022). The presence of obesity was inversely associated with dairy consumption regardless of age, sex, and geographical region (OR 0.61; p < 0.001). Milk consumption was not associated with diabetes. Our results show that consuming dairy products is associated with a better metabolic profile in the Spanish population.
© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/)
Datos de la publicación
- ISSN/ISSNe:
- 2072-6643, 2072-6643
- Tipo:
- Article
- Páginas:
- 262-262
- DOI:
- 10.3390/nu11020262
- PubMed:
- 30682848
Nutrients MDPI AG
Citas Recibidas en Web of Science: 10
Documentos
Filiaciones
Keywords
- dairy; yogurt; milk; diabetes; obesity; hypertension
Financiación
Proyectos y Estudios Clínicos
Identificación de variaciones de secuencia y de metilación e hidroximetilación en el exoma asociadas al desarrollo de diabetes tipo 2.
Investigador Principal: FELIPE JAVIER CHAVES MARTÍNEZ
2014/1283 . INSTITUTO SALUD CARLOS III . 2015
Cita
Lago A,García E,Rubio E,Pascual N,Valdés S,Soriguer F,Goday A,Calle A,Castell C,Menéndez E,Delgado E,Bordiú E,Castaño L,Franch J,Girbés J,Chaves FJ,Gaztambide S,Rojo G,Olveira G. Dairy Product Consumption and Metabolic Diseases in the Di@bet.es Study. Nutrients. 2019. 11. (2):p. 262-262. IF:4,546. (1).
Dairy Product Consumption and Metabolic Diseases in the Di@bet.es Study. Lago A, García E, Rubio E, Pascual N, Valdés S, Soriguer F, Goday A et al. Nutrients. 2019 enero 24. 11 (2):262-262. DOI:10.3390/nu11020262. PMID:30682848.
